Eggspectation Richmond Menu (Update 2025)

A toasted Montreal bagel stuffed with cream cheese, smoked wild sockeye salmon, tomatoes, red onions and capers. Served with lyonnaise style potatoes.

A sliced bagel grilled with a sunny-side-up egg in each hole, topped with bacon and cheddar on one half and swiss cheese on the other, with our perfectly seasoned lyonnaise-style potatoes.

Our famous Belgium waffles with our fried chicken breast tenders and topped with fresh arugula drizzled with a light olive oil ‘n lemon juice vinaigrette. A dish you will not soon forget.

Lyonnaise-style potatoes with chunks of bacon, sausage, ham and cheese curds all smothered with our homemade breakfast gravy and topped with a sunny side egg.

Kick-start your day with a mighty stack of pancakes with sausages, bacon and potatoes layered between them and top with a sunny side egg.

Decaf espresso is for an additional charge.

Double.

Espresso with a dollop of crema.

Espresso and chilled, frothed milk served over ice.

Espresso and steamed milk, available in bowl or cup sizes.

Double.

Served with whipped cream.

Nutella hot chocolate is a rich blend of Nutella and steamed milk, often garnished with a layer of froth.

Premium-brew filtered coffee or decaf premium-brew coffee.

Rich espresso topped with steamed milk and a light layer of foam, sprinkled with a touch of cinnamon.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, and our three cheese blend.

Feel the sunshine as you enjoy grilled chicken, kalamata olives, spinach, cherry tomatoes and feta all wrapped in our tender homemade crepe.

Our homemade crepe stuffed with sautéed mushrooms, peppers, spinach and feta cheese with creamy cheese sauce.

Freshly pressed apple juice, offering a crisp and refreshing start to your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Selection of chilled sodas including Coca Cola, Diet Coke, and Sprite.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Rib eye loin steak with our special seasoning, cooked to your preference and served with fries and herbed garlic butter. Ten ounces.

Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains.

A lightly breaded chicken breast broiled with provolone and served with our famous tomato sauce on a bed of fresh pasta. Or for a healthier meal, try it with our specially blended ancient grains and asparagus.

Classic crab cake over charred fresh asparagus, drizzled with our famous hollandaise sauce and served with fries.

One slice of bread, dipped in egg mixture, typically includes a dusting of powdered sugar.

Rolled oats, a variety of nuts, and sweeteners such as honey or maple syrup, baked until golden. Often served with yogurt and seasonal fruits.

A serving of the famous Italian hazelnut-chocolate spread, typically enjoyed on its own or as a complement to various breakfast items.

A single, fluffy pancake typically accompanied by butter and maple syrup.

Slow-baked beans sweetened with a touch of maple syrup, offering a unique twist on a classic breakfast staple.

Smoked brisket, typically served with mustard on rye bread, drawing on the traditional preparation methods for a rich and savory experience.

Sliced potatoes sautéed with onions, often finished with a hint of parsley. Reflecting its Lyonnaise namesake, this dish is a simple, yet classic choice.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Pure maple syrup, often used to enhance the flavors of breakfast dishes such as pancakes, waffles, and French toast.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A toasted bagel generously spread with Philadelphia cream cheese.

A single egg, sourced from chickens raised outdoors, prepared to your preference.

Feta cheese, typically accompanied by a blend of Greek herbs and drizzled with olive oil.

Philadelphia cream cheese is a smooth, spreadable cheese that typically includes a rich and creamy texture, enjoyed on bagels or bread.

A serving of mild, nutty-flavored cheese, known for its signature holes and smooth texture.

Greek yogurt served with a drizzle of natural honey.

Cheddar cheese, typically served as a simple yet satisfying selection that may include accompaniments like fruits or crackers.

Seasoned ground meat, typically pork, encased and served as links or patties, drawing on traditional breakfast flavors.

Crispy thick-cut, smoked to perfection.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Our famous belgium waffle topped with two perfectly poached eggs, cheddar cheese and bacon and finished with our famous hollandaise sauce.

Our own rendition of the classic crab cake with two poached eggs and topped with our famous hollandaise sauce and green onions. Served with our lyonnaise-style potatoes.

Two perfectly poached eggs, on country kitchen smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our lyonnaise-style potatoes.

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with our lyonnaise-style potatoes.

A lightly toasted English muffin with Dijon mustard, thinly sliced Montreal smoked meat and swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce. Served with lyonnaise-style potatoes and a pickle.

Two perfectly poached eggs accompanied by gently sautéed maritime lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our lyonnaise-style potatoes.

Our famous hollandaise sauce with two perfectly poached eggs served on toasted English muffin with grilled tomatoes, bacon, avocado and a side of our Lyonnaise-style potatoes.

Two perfectly poached eggs, sautéed spinach and goats cheese on a toasted English muffin, topped with our famous hollandaise sauce. Served with our lyonnaise-style potatoes.

Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

Served on a flour tortilla with chicken, avocado, arugula, spicy coleslaw and mango salsa.

Our golden-brown beer-battered, crispy rings with chipotle aioli.

Get on trend with an order of these sweet treats with chipotle aioli.

Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.

A mound of fries covered with smoked meat, cheese curds and our special homemade sauce.

Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.

Served on a flour tortilla with fresh avocado, spicy slaw, sweet and savoury mango salsa.

Shrimps sautéed in extra virgin olive oil mixed with tagliatelle and tossed in our san marzano tomato sauce.

A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini.

One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with tomato concassé and generous chunks of quarter-pound maritime lobster meat. Served with toasted garlic crostini.

A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy smoked bacon and caramelized onions, served with toasted garlic crostini.